RELATIONSHIP BETWEEN ILLITERACY VALUES, COMPETENCE AND PRODUCTIVITY AMONG INDUSTRIAL WORKERS




Co-Creation of Micro-Content Types

Jumpsuit In a knowledge society knowledge is dynamic, distributed and dependent on social context.The variety of professional communities of practice (CoP) and their individual knowledge needs are a challenge for community information systems for learning and knowledge exchange.Social Micro-Learning is an approach that allows the co-creation of new

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Comparative Transcriptome Analysis of Actinidia arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening

The fruit of Actinidia arguta is typically climacteric.During ripening, the fruits produce a large amount of ethylene.Although the molecular basis of climacteric fruit ripening has been extensively studied, some aspects such as its transcriptional regulation remain unclear.Here, we compared the transcriptomes of Printing Pottery Mug A.arguta fruits

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